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Instant Pot Chicken Cran-Apple Salad

Enjoy this yum Chicken Cran-Apple Salad on a sandwich, or gluten free/extra refreshing by eating either on a lettuce wrap or atop a bed of chopped lettuce for a salad instead.
Course Main Course
Cuisine American
Servings 8


  • 2 chicken breasts, shredded
  • 2 Granny Smith apples, chopped
  • 2 celery stalks, sliced thinly
  • 2 green onions, sliced thinly
  • 1/2 cup dried cranberries
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 2 tbsp lemon juice
  • 1/2 tsp cinammon
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Cook chicken breasts. Add 2 cups water to Instant Pot, add rack & then chicken breasts on top. Pressure Cook 6 minutes. Natural Release. Shred once cooled enough and set aside in large mixing bowl.
  • Meanwhile, chop apples, celery and green onion. Add to shredded chicken bowl.  
  • In a small bowl, mix together remaining ingredients. Scrape into chicken bowl and mix altogether, combining well.
  • Add preferred amount of chicken salad to bread or lettuce leaf for a sandwich/wrap or add to lettuce for a salad.
Keyword Chicken Salad