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Meatloaf Dinner

Meatloaf, Mashed Potatoes and Mixed Veggies Recipe

A complete meal of Meatloaf, Mashed Potatoes and Mixed Veggies all in the Instant Pot!
Prep Time 10 mins
Cook Time 26 mins
Course Main Course
Cuisine American
Servings 6


  • Pressure Cooker
  • Stack N Cook or Aluminum Foil


  • 2 lb ground beef
  • 1 cup breadcrumbs or 3/4 cup oatmeal
  • 2 eggs or 4 whites
  • 2 tbsp minced onion
  • 2 tsp garlic powder
  • 2 tsp dried parsley or 2 tbsp fresh
  • 1 tsp salt & pepper
  • 1/2 cup your favorite BBQ sauce


  • 3 lbs potatoes, quartered (peeled if russett or if desired) Red or yellow are my favorites, I leave the skins on those.
  • 1/2 cup chicken broth or water
  • 1 cup half and half
  • 4 tbsp butter
  • 1 cup sour cream
  • 1 tsp garlic powder


  • 12-16 oz mixed veggies or your choice
  • 2-4 tbsp butter
  • salt & pepper to taste


  • Pour one cup of water into the inner pot of the Instant Pot. Place potatoes in larger pan of the Stack N Cook and pour chicken broth over.
  • Mix together all ingredients for meatloaf except BBQ sauce in a stand mixer or by hand. Mix on low until well combined. Press into smaller top pan of Stack N Cook. Pour BBQ sauce on top and smooth evenly over the meat. Assemble the Stack N Cook and place inside Instant Pot. Set Pressure Cook for 25 minutes.
  • When done, Quick Release. Pull out Stack N Cook. Add veggies to Instant Pot and set to Steam for 1 minute. Meanwhile, put meatloaf in broiler for a few minutes to brown.
  • Add half and half, butter, sour cream, garlic powder, salt and pepper to mashed potatoes and mash with potato or bean masher.
  • Pull out meatloaf from oven and cut like a pie into 6 or 8 slices. Quick Release veggies and add butter, salt & pepper to taste. Serve with mashed potatoes and extra BBQ sauce for meatloaf. Enjoy!
Keyword Meatloaf, Mashed Potatoes and Mixed Veggies