I’ve been playing around with Einkorn for a couple of years now. Admittedly I get frustrated with the extreme stickiness of the dough, recipes not turning out right, & sometimes I’m just lazy on the bread making. So I end up buying bread at the store instead of making it at home like I should.
Are you ready to take this challenge with me and start baking at home with Einkorn? Do you already use Einkorn? Tell us your story!
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