Site Overlay

Roasted Sweet Potatoes, Bell Peppers & Asparagus

Finally it has cooled off enough to use the oven a little more. In AZ this doesn’t really happen until around October. I love this time of year to finally have the house opened up for fresh air. It’s just dreamy. This recipe can be used as a side for dinner or serve with eggs for a healthy breakfast/brunch.

This post contains affiliate links. Please see disclosure for details. 


Roasted Sweet Potatoes, Bell Peppers & Asparagus 

1 Bunch of Asparagus
1 Red Bell Pepper
2 Sweet Potatoes
1 Tbl Olive Oil
Garlic Powder
Onion Powder
Chili Powder

If cooking for breakfast/brunch add:
Bacon Grease
Salt & Pepper

1) Preheat oven to 450°. Chop veggies. I LOVE this knife for choppingToss potatoes in oil.
2) Put potatoes on bar pan, sprinkle with spices and roast for 20 minutes.
3) Pull out pan of potatoes and add asparagus and bell pepper. Sprinkle with spices.
4) Roast for another 15-20 minutes, or until your desired tenderness.

If making for breakfast with eggs, simply heat frying pan on stove, once hot add bacon grease to heat, and fry eggs to your liking. We like over easy with this recipe. Add toast to soak up your runny eggs and fruit for dessert! Yum!

Ready for Husband’s Lunch at Work 🙂
What are your favorite roasted vegetables? Usually we eat leftovers for lunch and that is what my husband takes to work with him. This recipe worked great when we needed an extra meal for his double day when 2 meals were needed at work. What are some meal options you usually send your husband to work with?
This post contains Amazon Affiliate links. If you make a purchase through my links I will make a small commission at no additional cost to you. Thank you for your support!

And don’t forget to sign up for Dinner of Herbs newsletter and receive a free printable Weekly Meal Sheet complete with Breakfast, Lunch & Dinner for 7 days of the week and room for your personal notes.

Sign up here: Dinner of Herbs Newsletter

And Follow Dinner of Herbs on Facebook!

Leave a Reply

Copyright © 2021 Dinner of Herbs. All Rights Reserved.
Scroll Up