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Recipe: Sausage & Peppers over Pasta With Bread Sticks

By dinnerofherbsPosted on
Sausage & Peppers is one of my favorite meals. It’s easy and delicious. I love just about anything with pasta! I love all different cuisines, especially Italian. I’m sure some of you real Italian’s will get a chuckle from my recipe but you could always chime in with your tips! Help a girl out! I like to get things right. 😉

Start preparing the Copycat Olive Garden Bread Sticks first. They are SO good. I used Einkorn All Purpose Flour and they turned out light, buttery and delicious. Best if eaten all in the same day. If you have more than 3 in your family, this should not be a problem, let me assure you! Haha! Then proceed with Sausage & Peppers Recipe.

This post contains affiliate links. Please see disclosure for details.

First, brown & cook sausages
Get out the rest of your ingredients

 

Slice onion & bell peppers

 

Pull out sausages & set aside, sauté vegetables in same pot
Add garlic to pot of veggies. I love this garlic press!*
It comes with a little Barbie brush to scrape garlic & clean the press easily.

Sausage & Peppers Recipe

3 Bell Peppers; Red, Orange & Yellow
2 Onions, medium
3 Garlic Cloves
2 Large jars of Jovial Diced Tomatoes
1 Teaspoon or so Lime Juice
5 Sweet/Mild Pork Italian Sausages
1 Tablespoon or more of Olive Oil
1 Tablespoon Italian Seasoning
Salt & Pepper to taste
1 lb Ziti pasta

Instructions

1) Heat Dutch Oven Pot, then add oil. Brown & cook through sausages, set aside to cool.
2) While cooking sausages, slice onions and bell peppers. Then sauté until tender in same pot as you cooked sausages.
3) Add garlic, Italian Seasoning. Sauté a minute or 2.
4) Add lime juice and tomatoes.
5) Slice sausages into rounds and add back to mixture. Simmer for 30 minutes to 1 hour.
6) Cook pasta according to box instructions. Or make your own if you have time!
7) Serve with these delicious Copycat Olive Garden Bread Sticks.

Enjoy!

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