Site Overlay
Mongolian Beef Dish

Instant Pot Mongolian Beef

Have you ever forgot to look at your recipe for dinner in the morning and realized it was a Crockpot recipe and now it’s only 2 hours before dinner? I have been doing this a lot lately and probably should have learned my lesson by now. Ha! This Instant Pot recipe was adapted from a Crockpot recipe from the Frugal Real Food Meal Plan I’m currently using. I converted it to use in the Instant Pot, substituting what I already had on hand and adding extra veggies I needed to use up to make it work. It turned out great!

This post contains affiliate links. If you make a purchase through my links I will make a small commission at no additional cost to you. Thank you for your support! Please see disclosure for details. 

Mongolian Beef Dish

Instant Pot Mongolian Beef

Easy & delicious Mongolian Beef. Serve over rice.
Prep Time 10 mins
Cook Time 15 mins
Plus Come to Pressure & Release Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine Mongolian

Equipment

  • Pressure Cooker

Ingredients
  

  • 1 lb flank steak, sliced
  • 2 Tbsp olive oil
  • 2 garlic cloves, minced
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 Tbsp molasses
  • 3 carrots, sliced
  • 3 green onions, sliced
  • 3 celery stalks, sliced
  • 2-4 heads broccoli, cut into florets (2 large or 4 small heads)
  • 1 cup uncooked white basmati rice Plus 2 cups water

To Finish

  • 1/2 cup water
  • 1/4 cup cornstarch

Instructions
 

  • Prepare rice on stove. Add 1 cup rice, 2 cups water to medium suacepan, sprinkle in salt. Bring to boil covered, turn down heat, simmer for 15 minutes. Remove from heat. Rest 10 minutes with lid. Fluff w/fork. Prepare meat in pressure cooker while rice is cooking.
  • Place sliced meat, water, soy sauce, garlic, olive oil and molasses in pressure cooker. Set for 12 minutes High Pressure. Natural Release 10 minutes.
  • Mix cornstarch in 1/2 cup water, add to pot. Add in veggies, stir to combine and set to High Pressure 3 minutes. Natural Release 5 minutses. Use Saut√© feature for a few minutes to thicken sauce to your preferred thickness. Serve over rice.
Keyword Instant Pot Mongolian Beef, Mongolian Beef

Stay up to date with Dinner of Herbs by signing up for our newsletter and receive a free printable Weekly Meal Sheet complete with Breakfast, Lunch & Dinner for 7 days of the week and room for your personal notes.

Sign up here: Dinner of Herbs Newsletter

And Follow Dinner of Herbs on Facebook!

Leave a Reply

Copyright © 2020 Dinner of Herbs. All Rights Reserved.
Scroll Up