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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Banana Bread is a simple and yet satisfying breakfast bread to make. My old recipe just had nuts but my husband likes his with chocolate chips and nuts. Sometimes I forget to add them so I had to actually write it in my recipe to remember! Now it’s becoming the new normal for banana bread in our home.

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Chocolate Chip Banana Bread

Moist chocolate chip & nut banana bread.
Prep Time15 mins
Baking Time55 mins
Course: Breakfast
Cuisine: American
Keyword: Chocolate Chip Banana Bread

Ingredients

  • 2 cups all-purpose flour (I use einkorn)
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 2 eggs
  • 4 medium very ripe bananas
  • 1 cup brown sugar
  • 1/2 cup coconut oil, melted
  • 1/4 cup chopped walnuts, pecans or almonds (I like walnuts personally, but had almonds on hand this time)
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat oven to 350º. Grease 9×5 bread pan w/butter. Set aside.
  • In medium bowl pour in melted cocunt oil, add eggs and beat w/fork, add sugar and bananas and mix until combined.
  • In a large bowl combine flour, baking powder, baking soda, salt, cinnamon & nutmeg.
  • Add wet ingredients into dry and mix with spatula scraper until combined. Fold in nuts and chocolate chips.
  • Scrape batter into bread pan, shake gently to even and bake for 55-60 minutes or until toothpick inserted in center is clean.
  • Allow to cool at least 10 minutes in pan. Better to let cool completely, or even overnight before slicing. Store in airtight container for freshness.

I like to bake the bread in a Glasslock bread pan that way I can just put the lid on after cooling for airtight storage. These containers are great for basic food storage, and are oven, dishwasher, and freezer safe. I use them for leftovers daily and throw into the freezer for a quick freezer meal later.

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