Instant Pot Meatloaf, Mashed Potatoes & Mixed Veggies
This Instant Pot Meatloaf, Mashed Potatoes and Mixed Veggies is Mmm Mmm good! And easy since all three are made in your Instant Pot. …
Recipes for Love & Grub
This Instant Pot Meatloaf, Mashed Potatoes and Mixed Veggies is Mmm Mmm good! And easy since all three are made in your Instant Pot. …
Chicken a la King is one of my favorite winter comfort foods. You can serve over biscuits, egg noodles, or rice. My favorite is biscuits! …
Chicken Tetrazzini is such an easy and flavorful meal. To make the protein stretch and give a nutrition boost, I added chickpeas and spinach. Just as tasty without those but more nutrient packed with them! …
Have you ever forgot to look at your recipe for dinner in the morning and realized it was a Crockpot recipe and now it’s only 2 hours before dinner? I have been doing this a lot lately and probably should have learned my lesson by now. Ha! This Instant Pot recipe was adapted from a Crockpot recipe from the Frugal Real Food Meal Plan I’m currently using. I converted it to use in the Instant Pot and substituted what I already had on hand to make it work. It turned out great! …
This Caribbean Chicken has island flavor with a slight kick served with sweet potato slices & topped with a fresh mango salsa. Black bean and pineapple rice make a great side dish. …
If you need a quick & easy dinner look no further. This time I needed an extra easy meal so I bought buns & a bottle of BBQ sauce instead of making my own. (Gasp! I know!). AND this was cooked from a mostly FROZEN hunk as I had forgotten to take the meat out
You probably know by now I love Italian food! This Chicken Cacciatore is becoming a new favorite for me. I came across it in an Instant Pot cookbook and tried it for the first time a few months back. This is my simple non-wine version. Traditionally I read it is served with polenta and greens
Bushra’s Lifestyle Blog & Sarah at Garden Full of Dreams did an amazing job on their post called Family Favorites Recipe Roundup.
One of the many reasons I love my Instant Pot is you can cook a whole 5 lb chicken in 30 minutes. The other day I was getting ready to make Chicken Tortilla Soup & then BBQ Chicken Pizza later in the week so I needed the shredded chicken and the chicken broth for these
Finally it has cooled off enough to use the oven a little more. In AZ this doesn’t really happen until around October. I love this time of year to finally have the house opened up for fresh air. It’s just dreamy. This recipe can be used as a side for dinner or serve with eggs