1 Bunch of Asparagus
1 Red Bell Pepper
2 Sweet Potatoes
1 Tbl Olive Oil
If cooking for breakfast/brunch add:
Salt & Pepper
1) Preheat oven to 450°. Chop veggies. I LOVE this knife for chopping. Toss potatoes in oil.
2) Put potatoes on bar pan, sprinkle with spices and roast for 20 minutes.
3) Pull out pan of potatoes and add asparagus and bell pepper. Sprinkle with spices.
4) Roast for another 15-20 minutes, or until your desired tenderness.
If making for breakfast with eggs, simply heat frying pan on stove, once hot add bacon grease to heat, and fry eggs to your liking. We like over easy with this recipe. Add toast to soak up your runny eggs and fruit for dessert! Yum!
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